Little Bit of Green

Studies prove that more than adults, children are highly vulnerable to chemicals used in foods. They tend to eat more pesticides then adults because they are inclined to eat more in ratio of their body weight.  Children are usually picky about what they like to eat and favor some foods over others which results in a higher level of accumulation of one particular type of pesticide.  They bear the full brunt of its harmful effects in the absence of fully developed detoxification system the chemicals keep collecting in their small bodies.  It is even argued that the main cause of pesticide related cancer is the toxins accumulated during childhood. 

There is certainly no denying the superiority of organically grown food over conventionally grown.  It does not only taste much better but it’s also best for the environment and our health.  Parents are becoming more aware of the benefits of organics vs. synthetic and since they want what’s best for their children, they have started turning towards the former.  Food children prefer like peanut butter and ketchup has also started being made organically by some manufacturers. 

It’s not only food-habits that have changed.  Products like shampoos and soaps used by children have also started coming with 100% Organic labels.  These products are used regularly and are absorbed by the skin in some cases.  If made with harsh chemicals they can wreak havoc with a child’s sensitive hair and skin. 

Parents must ensure that not only should they feed their children organic, but also teach them its importance so they can make healthy choices in the future.

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